Categories:
Recipes
Crawfish Etouffee
Crawfish Etouffee is a Cajun recipe that literally means crawfish and gravy. It is a gravy with crawfish that is spooned over rice and stirred in.
This category will showcase my favorite Southwest Louisiana recipes. These recipes have been handed down for generations.
Crawfish Etouffee is a Cajun recipe that literally means crawfish and gravy. It is a gravy with crawfish that is spooned over rice and stirred in.
A beignet is a small French donut, coated in powdered sugar and is usually eaten in the morning. This recipe is a yeast risen dough rather than a baking powder dough like a biscuit. This recipe is much slower but more traditional than the quick rise method of making beignets.
An easy to cook gumbo recipe. This is a classic Cajun recipe, meaning this recipe has no tomatoes in it. It also does not use okra.